Yes, vitamin B12 is synthesized solely by microorganisms (ruminants obtain Cbl from the foregut) and is naturally present in foods of animal origin, including fish, meat, poultry, eggs, and dairy products. In addition, fortified breakfast cereals and fortified nutritional yeasts are readily available sources of vitamin B12 that have high bioavailability. The bioavailability of vitamin B12 is about three times higher in dairy products than in meat, fish, and poultry, and the bioavailability of vitamin B12 from dietary supplements is about 50% higher than that from food sources. Vegans are at increased risk for developing vitamin B12 deficiency. Read more here.